February 2011
35 posts
Feb 1st
January 2011
53 posts
Jan 31st
Jan 31st
Jan 30th
Jan 28th
Jan 27th
32 notes
Jan 27th
Jan 27th
Thanks NJT for keeping the important routes up and...
New Jersey Transit said early Thursday that it had suspended its service systemwide except for selected routes to and from Atlantic City.
Jan 27th
Jan 27th
Jan 26th
138 notes
Jan 26th
Jan 26th
Jan 24th
Jan 24th
675 notes
“Pierogi consumption in the United States is largely concentrated in a...”
– Pierogi - Wikipedia, the free encyclopedia All of a sudden, my craving for pierogi is making a lot more sense. I’m a victim of the Pierogi Pocket.
Jan 23rd
2 notes
Jan 23rd
Jan 22nd
Jan 22nd
8,553 notes
“The new cups will be introduced Tuesday in 14 states: Virginia, North Carolina,...”
– Starbucks rolling out 31-ounce drink size, named “Trenta” (via benkudria) Sometimes, including multiple times this year already, I’m embarrassed to be from Arizona. [sigh]
Jan 22nd
1 note
1 tag
Jan 22nd
9 notes
Jan 20th
444 notes
Jan 19th
16 notes
Look out below
Giant pizza box sized sheets of ice are flying off the New York Times building this morning. Way to go, Renzo. Nice work.
Jan 18th
4 notes
1 tag
Jan 17th
12 notes
Jan 14th
3 notes
Jan 14th
Jan 14th
Jan 13th
1 note
Jan 12th
Jan 12th
Jan 12th
1 note
“HEY HEY HEY! Watch this slide show! LOOK! We have modern chairs and minimalist...”
– McSweeney’s Internet Tendency: If This Fusion Restaurant’s Website Could Talk. (via harrisj)
Jan 11th
2 notes
Jan 10th
4 notes
Jan 10th
Jan 9th
14 notes
Jan 9th
3 notes
Jan 8th
Jan 8th
Jan 7th
4 notes
1 tag
Jan 7th
Jan 6th
1 note
Jan 6th
Jan 6th
wordmark.it →
Loads the fonts on your computer into a grid display on screen. and you can feed it ‘test text’. Seems like this could come in handy for something…
Jan 4th
Jan 4th
Jan 3rd
289 notes
“Earlier this afternoon, we got a report of a jumper down on 45th Street and 8th...”
– Leftover Blizzard Garbage Saves Lives - Gothamist
Jan 3rd
Jan 3rd
1 tag
“A cooking repertoire of three basic recipes can get anyone into the kitchen and...”
– Sustainable Food - Three Recipes by Mark Bittman - NYTimes.com
Jan 2nd
1 note